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Low-Carb All-Purpose Flour
Almond & sunflower seed blend, naturally high in protein
$19.58
$9.79 per bag · 2 lb shipped
Size
Pack quantity
- Low-Carb
- Gluten-Free
- Vegan
- Non-GMO
- Contains Almonds
Estimate shipping
Rates are calculated from your ZIP code and order weight. Orders over $75.00 ship free in the contiguous US.
About this blend
An almond and sunflower seed blend crafted for low-carb, gluten-free baking without fillers or sorghum. Naturally high in protein, it behaves like a real all-purpose flour so breads, cookies, and cakes hold structure instead of crumbling.
- Almond and sunflower seed blend — naturally high in protein
- Formulated for low-carb, gluten-free baking
- No fillers and no sorghum
- Bakes with real structure — breads, cookies, cakes
Baking notes
Gluten-free blends measure like wheat, but they hydrate and set differently. A few small adjustments make the difference.
- Nut- and seed-based flours hold more fat, so batters look thicker — rest 10–15 minutes before baking.
- Bake about 25°F lower than a wheat recipe and watch the edges; they brown faster.
- Add an extra egg or 1–2 tablespoons of liquid to lean recipes for a softer crumb.
