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Gluten-Free All-Purpose Flour
Measure-for-measure with wheat flour
$6.59
$7.69
Sale$6.59 per bag · 1.125 lb shipped
Size
Pack quantity
- Gluten-Free
- Nut-Free
- Vegan
- Non-GMO
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About this blend
Our flagship blend measures cup-for-cup with wheat flour and carries a clean, neutral flavor that lets your recipe shine. Gluten-free doughs and batters do behave differently, so expect a little more hydration and a slightly gentler oven — the baking notes below cover it.
- Swaps measure-for-measure with wheat flour by volume
- Best results with small hydration and temperature adjustments
- Clean, neutral flavor with no aftertaste
- Long shelf life — up to 2 years unopened
- Blended in small batches in Newport News, VA
Baking notes
Gluten-free blends measure like wheat, but they hydrate and set differently. A few small adjustments make the difference.
- Let batters and doughs rest 15–30 minutes so the starches and gums fully hydrate.
- Expect a slightly wetter batter than wheat — add liquid 1 tablespoon at a time until it looks right.
- Bake about 25°F lower and a few minutes longer for an even crumb and set center.
- Weigh when you can: 1 cup of this blend is roughly 140 g.
